What I Made: Rhubarb Crumble

Made with:
10 sticks of Rhubarb 
4 Tbsp Water 
8 Tbsp Caster Sugar 
110g Butter 
110g Demerara Sugar 
180-200g Flour

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Recipe: 

• Preheat oven to 180C 

• Put a medium frying pan on a medium heat 

• Chop up the rhubarb and place on an oven tray, sprinkle with the water and caster sugar and roast in the oven for 10 minutes

• Once cooked, remove from the oven & mix well 

 

• Fill an ovenproof dish about 4cm/1½in deep with the rhubarb & sprinkle layer of sugar on top 

• Rub the butter into the flour and sugar to make the crumble topping 

• Sprinkle over the rhubarb and bake in the oven for 35-45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling 

Enjoy! (This is now all gone now... so sad!)